Food Truck Challenge

Blend in elements of a master chef challenge with layers of building a food truck!

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Group Size

8 - 300+

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Duration

120 - 150 Mins

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Setting

Indoor/Outdoor

About Food Truck Challenge

The teams have to conceptualize & build the food truck, design menu, cook and plate the dishes on the menu. Furthermore, they have to come up with a smart bidding strategy to procure ingredients & pick horses for courses.

Ideal For :

New team coming together, Getting people to think out of the box, Increasing team cohesion, Lifting morale of a team, Breaking the monotony of daily work.

Highlights:

Cameraderie through Culinary Art, Creative Menu Design

Key Focus Areas

Diffuse Stress
Collaboration
Creativity
Critical Decision Making
Time Management
Strategy/Planning
Fun/Play

What It Entails

This activity presents teams with hurdles such as tight timeframes for menu planning and execution, requiring efficient coordination. Additionally, sourcing ingredients poses a strategic challenge, while adapting recipes on-the-go tests teams' creativity and culinary expertise amidst unforeseen circumstances.

FAQ

Does this activity engage everyone?

The activity is designed to have everyone play a role and work together.

We are a small team of 10. Can we do this activity?

Yes, the event can be done with 10 participants. Large group sizes are never an issue.

Do you conduct this in my city?

We conduct this activity pan India. In case our facilitator is not available inyour city for the requested date, we can have someone from the closest city drive down fly in to set this up.